[カシューナッツのクリーム（ヴィーガン）] My Cashew Cream (Vegan) is one of the easiest and most versatile vegan ingredients for making rich, creamy and comforting dishes especially creamy vegan pasta! This delicious cashew cream isn’t only for making pasta sauce, but it can also be used as/for salad dressing, read more

[レモンケイパー風味ちりめんキャベツのサラダ（ヴィーガン）] If you’re looking for a delicious & light seasonal side salad, try this vegan-friendly Lemon Caper Savoy Cabbage Salad! It’s crunchy, lemony and refreshing yet it has a briny bite from the capers & onion as an accent. It’s one of my favorite salads read more

[アボカドとトマトの塩麹ドレッシング和え冷製パスタ] Have you tried Japanese fusion pasta dishes? This cold pasta dish is one of my go-to Japanese fusion flavor arrangements. Angel Hair Pasta with Lemon Shio Koji Dressing, Avocado and Tomato is made with one my favorite Japanese ingredients, shio koji (salted rice malt.) read more

[柚子胡椒風味の納豆添えフムス] Are you looking for a very different way to enjoy hummus that you wouldn’t find anywhere else? I got you covered for that! My Hummus with Natto & Spicy Yuzu Sauce is a very innovative Japanese fusion hummus recipe. It’s topped probiotic rich natto read more

[新鮮野菜と炒りクルミをのせたフムス] Whether you’re vegan or not, hummus is something that everyone loves! My Hummus with Fresh Veggies & Toasted Walnuts is intended to be a healthy but satisfying main dish (or snack if you will.) It’s topped with fresh raw veggies with aromatic toasted walnuts! read more

Do you like buckwheat? I typically eat it as in the noodle form, so called soba noodles. Buckwheat Groat Salad with Lemon Tahini Sauce is a new take on my buckwheat adventure! It’s a kind of “accidentally” Mediterranean inspired salad, if you will, but made read more

[ケール、レモン、ケイパーのリングイネ（ヴィーガン）] If you love the combination of kale, lemon and caper, my vegan Linguine with Kale & Lemon Caper Sauce will definitely hit the spot! This refreshing pasta has the brininess and tanginess of capers and citrusy and refreshing note from lemon. Not to mention, read more