Being Japanese, I enjoy desserts that are not overly sweet. This vegan & gluten free Vanilla Gelato with Sweet Adzuki Beans & Matcha is definitely my kind of dessert. My homemade sweet adzuki beans (Anko) is a perfect match for bitter matcha powder. The creaminess read more
I love Japanese fusion dessert. My vegan Matcha Chocolate Chip Muffins are one of them. It is slightly sweet, slightly bitter and moist—-a treat for matcha and chocolate lovers! They are great for breakfast and/or snack, a perfect accompaniment for both tea and coffee. Matcha read more
Hi! We're Akiko and Peter. Welcome to Plant-Based Matters! We create unique and tasty vegan recipes with minimal aesthetics. From Japanese and everything else in between.
Eat Different, Eat Vegan!
![VEGAN ONIGIRI (JAPANESE RICE BALLS) [塩おにぎり]
By @plantbased_matters
Recipe at plantbasedmatters.net
Onigiri are the ultimate handheld snack—simple, delicious, and perfect for any occasion! These humble rice balls are great for lunch, snacks, picnics, or even as a meal on their own.
Want to make your own? Head over to plantbasedmatters.net for the full recipe, story, and step-by-step instructions!](https://plantbasedmatters.net/wp-content/plugins/instagram-feed/img/placeholder.png)