One of the most used Japanese toppings in my cooking is definitely the Japanese seaweed called Kizami Nori (Shredded Nori.) Kizami nori is just another type of toasted nori seaweed that you often see on sushi. It’s vegan, gluten free and oil free. Whatever you read more

[韓国風ヴィーガンビビン麺] Vegan Bibim Men (Korean Style Cold Mixed Noodles) is a Japanese interpretation of the traditional Korean cold noodle dish bibim guksu. This delicious vegan bibim men has an irresistible sauce that’s spicy, savory, tangy, sweet and garlicky. It’s easy to prepare that you’d want read more

[アボカドと納豆寿司丼] This is probably one of the easiest and simplest vegan sushi dishes that I make often. My vegan Avocado & Natto Sushi-Don is healthy and delicious. No rolling or special techniques required to make. All you have to do is prepare delicious sumeshi (vinegared read more

[キンパ：韓国海苔巻き] Kimbap is Korean seaweed rice roll and this is actually one of my favorite things to eat! My recipe is 100% vegan and it’s really fun to make right in your kitchen. I make this very often but never had an actual recipe until read more