Nukazuke (Japanese Pickles Made in a Fermented Rice Bran Bed)
[ぬか漬け] Nukazuke (Japanese Pickles Made in a Fermented Rice Bran Bed) is the most basic yet authentic & traditional Japanese pickles made in nukadoko. The recipe features some of the commonly used veggies for making nukazuke: cucumber, carrot and daikon radish. The concept is very read more
