[カシューナッツのクリーム（ヴィーガン）] My Cashew Cream (Vegan) is one of the easiest and most versatile vegan ingredients for making rich, creamy and comforting dishes especially creamy vegan pasta! This delicious cashew cream isn’t only for making pasta sauce, but it can also be used as/for salad dressing, read more

[スパイシーチポレ豆腐スクランブル] Tofu scramble is definitely a staple for many vegans. My Chipotle Spiced Tofu Scramble recipe is my equivalent to the standard tofu scramble. It’s classic yet has a little kick that once you taste it you will want to make it again! Tofu Scramble read more

[パルメザン風ブラジルナッツ] My homemade Brazil Nut Parmesan (Vegan) is vegan parmesan-style nut cheese that’s super easy to make with only 5 ingredients including Brazil nuts. It’s “cheesy”, rich, nutty, and full-flavored vegan nut cheese that can go with pasta, salad, and more! Once you make this read more