Okra Natto
This is one of my comfort foods! As the name says it all, my Okra Natto is a simple dish made with my favorite ingredients: okra & natto! It’s simple, light, healthy and vegan. A touch of soy sauce is all you need to season read more
Tag: Okra
Japanese Style Seasoned Okra (Vegan)
[和風オクラの和え物（ヴィーガン）] Japanese Style Seasoned Okra (Vegan) is a simple & light vegan Japanese side dish which is a perfect accompaniment for a bowl of Japanese rice. This dish can be served either at a room temperature or chilled. It can also be prepared gluten free read more
![SPICY CREAMY MISO NOODLE SOUP
[ピリ辛豆乳味噌そうめん]
By @plantbased_matters
Similar recipes available at plantbasedmatters.net
This is a variation of our most popular recipe, Somen Noodles in Creamy Sesame Miso Soup! With almost 12k shares on our blog, we wanted to share it again in hopes it reaches a new audience of hungry vegans!
The broth is made with Chinese-style rice koji (rice koji, garlic, ginger, and scallions), miso, tobanjan, tahini, water, and soymilk. Add cooked somen noodles in the warm, savory, and rich broth.
Top with wakame, scallions, toasted sesame seeds, and toasted sesame oil.
It's a perfect comfort noodle dish all year round 😋
If you want to check out the original version, look for Somen Noodles in Creamy Sesame Miso Soup on our blog.](https://plantbasedmatters.net/wp-content/plugins/instagram-feed/img/placeholder.png)