[新鮮野菜と炒りクルミをのせたフムス] Whether you’re vegan or not, hummus is something that everyone loves! My Hummus with Fresh Veggies & Toasted Walnuts is intended to be a healthy but satisfying main dish (or snack if you will.) It’s topped with fresh raw veggies with aromatic toasted walnuts! read more

Do you want to make a easy yet fancy dessert? Try this vegan and gluten free creation; Sweet, Savory and Spicy Chocolate Gelato. It has usual toppings like roasted peanuts and some unusual ones; extra virgin olive oil, sea salt, and freshly cracked black pepper. read more

Disclosure: This is a sponsored post which we have received a free product from One Degree Organics. However, I review, make recipes, and introduce ONLY the products that I truly support, use, and believe that are good for us! Risotto is an all-year-round comfort food read more

Have you tried shishito peppers? They are very mild and occasionally super spicy but either way it’s delicious! Whether you tried them before or not, give a try on this recipe, Capellini with Shishito Peppers. It’s a fusion pasta dish between Italian and Japanese. It’s read more