[ヴィーガン胡麻だれ冷やし中華] Vegan Cold Ramen with Sesame Sauce is a vegan arrangement of the Japanese cold ramen noodles called “hiyashi chuka” with creamy sesame sauce. It’s made with easy-to-find pantry staple ingredients such as tahini, soy sauce and rice vinegar but tastes authentically Japanese. My Vegan read more

[ヴィーガン濃縮麺つゆ] Vegan Mentsuyu (Concentrated Noodle Soup Base) is a multipurpose ingredient that’s perfect for making cold noodle dipping sauce and hot broth (soup) suitable for udon, somen, and soba noodles. This kombu-based (no bonito) mentsuyu is 100 % vegan, has no MSG or other additives, read more

[ヴィーガンキムチ] This Vegan Kimchi is my interpretation of the most common type of Korean kimchi made of napa cabbage but without the use of rice flour paste! It’s spicy, tangy, slightly sweet with lots of umami taste. My vegan kimchi is just as delicious as read more

[ヴィーガン温うどん用つゆ] Vegan Udon Tsuyu Broth is a kombu dashi based vegan alternative to traditional udon noodle broth for making Japanese udon noodle soup. It’s 100% vegan, umami-rich kombu (kelp) dashi based, savory & light, with no high fructose corn syrup and/or any other unwanted additives. read more

[ヴィーガン温そば] A warm bowl of Vegan Soba Noodle Soup is a vegan version of the traditional Japanese comfort food that’s prepared authentically minus the use of bonito flakes and/or high fructose corn syrup and other additives. This kombu dashi based vegan soba noodle soup tastes read more

[ヴィーガン温そば用つゆ] Vegan Soba Tsuyu Broth is a kombu dashi based vegan alternative to traditional soba noodle broth for making Japanese soba noodle soup. It’s 100% vegan, umami-rich kombu (kelp) dashi based, sweet & savory, with no high fructose corn syrup and/or any other unwanted additives. read more

[酢飯] Sumeshi (Vinegared Sushi Rice) recipe is prepared very simple with minimal ingredients yet it’s authentically Japanese and perfect for making great vegan sushi! If you’re looking for super tasty multipurpose vinegared sushi rice for nigiri, roll and bowl. Look no further! With my Sumeshi read more

Have you had any non-traditional Japanese style breakfast yet? This is a bit different from what you would think as Japanese food. My Anko Butter Toast offers unique flavor combination of sweet adzuki beans and butter together on toast. This is a very casual yet read more

Have you had any Japanese sweets? If you have, chances are you’ve eaten the sweet adzuki beans. Anko (pronounced as Ahn-ko) is a Japanese name for cooked adzuki beans that is sweet. It’s vegan by nature like many other traditional Japanese sweets, also gluten free, read more