[ヴィーガン胡麻だれ冷やし中華] Vegan Cold Ramen with Sesame Sauce is a vegan arrangement of the Japanese cold ramen noodles called “hiyashi chuka” with creamy sesame sauce. It’s made with easy-to-find pantry staple ingredients such as tahini, soy sauce and rice vinegar but tastes authentically Japanese. My Vegan read more

[柚子胡椒風味の納豆添えフムス] Are you looking for a very different way to enjoy hummus that you wouldn’t find anywhere else? I got you covered for that! My Hummus with Natto & Spicy Yuzu Sauce is a very innovative Japanese fusion hummus recipe. It’s topped probiotic rich natto read more

[新鮮野菜と炒りクルミをのせたフムス] Whether you’re vegan or not, hummus is something that everyone loves! My Hummus with Fresh Veggies & Toasted Walnuts is intended to be a healthy but satisfying main dish (or snack if you will.) It’s topped with fresh raw veggies with aromatic toasted walnuts! read more

Do you like buckwheat? I typically eat it as in the noodle form, so called soba noodles. Buckwheat Groat Salad with Lemon Tahini Sauce is a new take on my buckwheat adventure! It’s a kind of “accidentally” Mediterranean inspired salad, if you will, but made read more

[ヴィーガンピリ辛濃厚胡麻味噌ラーメン風そうめん] This warm, hearty, and easy-to-make Vegan Somen Noodles in Creamy Sesame Miso Soup is one of the popular recipes on our blog! The super creamy broth is made with pantry and fridge staples like miso, tahini and peanut butter. To complement the richness of read more