You may already have Tamari (Tamari Shoyu) in your vegan pantry which is a popular gluten-free soy sauce as an alternative to conventional soy sauce. There are a couple of different types of soy sauce you may want to have in your vegan pantry such read more
[ヴィーガンしらたきバター醤油炒め] This recipe is very quick and easy to put together. Vegan Butter Shoyu Shirataki Noodles is cooked with one of my favorite Japanese flavor combos, butter (vegan) + shoyu (soy sauce) and shirataki noodles make this dish healthier with less calories. For GF option, read more
Hi! We're Akiko and Peter. Welcome to Plant-Based Matters! We create unique and tasty vegan recipes with minimal aesthetics. From Japanese and everything else in between.
Eat Different, Eat Vegan!
