While I ago when I bought a sac of shishito pepper and a small basket of small tomatoes, I wanted to make a couple of new dishes with them. Luckily, I had plenty of those fresh ingredients to make another dish which is this Casarecce read more
This Marinated Mini Tomatoes is a perfect recipe for a hot summer. The marinade of course has a Japanese twist to it. It’s made with only 5 ingredients (or less if you skip garnish)! Mini Tomatoes I love varieties of tiny tomatoes such as cherry read more
Hi! We're Akiko and Peter. Welcome to Plant-Based Matters! We create unique and tasty vegan recipes with minimal aesthetics. From Japanese and everything else in between.
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![VEGAN ONIGIRI (JAPANESE RICE BALLS) [塩おにぎり]
By @plantbased_matters
Recipe at plantbasedmatters.net
Onigiri are the ultimate handheld snack—simple, delicious, and perfect for any occasion! These humble rice balls are great for lunch, snacks, picnics, or even as a meal on their own.
Want to make your own? Head over to plantbasedmatters.net for the full recipe, story, and step-by-step instructions!](https://plantbasedmatters.net/wp-content/plugins/instagram-feed/img/placeholder.png)