Neri Ume (Pickled Ume Plum Paste) is a multipurpose vegan Japanese food product that you can use for just about anything! The saltiness and sourness of pickled ume plum adds a fruity, refreshing but strong accent to dishes. Neri Ume will be your next item read more

This dish is another variation of chilled tofu, hiyayakko, a typical Japanese dish. Chilled Tofu with Umeboshi Paste is silken tofu with tangy & salty umeboshi paste on top. It’s vegan, no added oil, super easy and quick to make with only 5 ingredients. Chilled read more

Are you looking for a recipe that requires no cooking? Try this Cucumber with Umeboshi Paste. It’s authentically Japanese made with the traditional ingredient, umeboshi paste. This quick, healthy and delicious recipe is vegan, and has no added oil, takes only 3 ingredients to make! read more