Plant-Based Matters

Do you have a bag of frozen corn in your freezer? Try this Spaghetti with Corn Cream Sauce! It’s made with cashew cream sauce with sweet yellow corn. This vegan pasta sure is comforting and satisfying. The Inspiration “Corn Potage [コーンポタージュ]” It doesn’t sound like read more

Nameshi (Rice with Daikon Radish Leaves) is an authentic home-style Japanese dish. It’s simple, healthy, has a super clean taste. It’s another vegan and gluten-free dish that you can experience what the Japanese people eat at home! Nameshi  As it’s shown on the title, Nameshi read more

Are you in a mood for a comforting soup that is not so heavy? Try this Wakame Soup! It’s vegan, light, delicate, and no dashi or stock required but it sure is packed with umami. It’s super easy to make and ready to eat in read more

Do you adore daikon radish or perhaps it’s the first time you heard such a name? Either way, try this Sweet & Savory Simmered Daikon Radish which is an authentic Japanese style dish made simple! It’s vegan and oil-free, healthy and easy way to try read more

It’s pizza time! This Maitake with Basil & Arugula Miso Pesto Pizza is an Japanese-inspired pizza. It’s made with umami-packed maitake mushrooms, aromatic scallions and shallots with savory basil & arugula miso pesto. It’s vegan as usual with no fake cheese and tomato sauce! The read more

No garden to compost veggie scraps from your kitchen? No worries, try this low waste Asparagus Peels with Sesame. It’s a Japanese flavored vegan dish using asparagus peels that you most likely throw away. The Idea Behind The Recipe  When you buy medium to large read more

Don’t you crave for a different type of dip? Try our Lemony Butter Bean Dip! It’s light and refreshing with a hint of smokiness and spiciness. You can serve with flat bread, toasted baguette, pita bread etc.. It’s vegan and gluten free. Butter Beans There read more

This is a vegan version of a authentic Japanese dish. Maitake “Gyu-Don” Style is a savory rice bowl but the sweetness really characterize the overall flavor of the dish. If you aren’t sure what gyu-don is, we got you covered! What’s Gyu-Don? “Gyu-Don” [牛丼] is read more

If you are looking for a simple asparagus recipe that tastes fantastic, try this one! Our Sautéed Asparagus with Lime & Soy Sauce is quick and easy but very bold in flavor. This easy vegan recipe requires only a few simple steps but it’s so read more

Many authentic family-style Japanese dishes are not so complicated to make! This Daikon Radish Salad with Umeboshi Paste is super simple, easy, and quick to make. It’s vegan, gluten-free, with no added oil. What is Umeboshi? Umeboshi [梅干し] is pickled (brined) Japanese ume plum. It’s read more