Have you had “Dry Curry” before? This Parsley & Tempeh Dry Curry might be the first dry curry experience for you! The combination of parsley & tempeh is already odd enough and both of them aren’t the traditional curry ingredients. But guess what? It actually read more
Do you like coconut rice? There are many variations of it and we’re sure you’ve had it at least once. Our Coconut Ginger Basmati Rice with Cumin Seed is very fragrant from ginger, cumin seeds, and garlic, with a hit of of sweetness from coconut read more
We love noodles in all shapes and cuisines! This Rice Noodles in Yellow Coconut Curry Broth is one of them. We make dishes like this often using curry powder and they always come out delicious! Now, it’s time to venture out to try the new read more
It’s an Indian inspired dish made with black lentils. While it’s not an Indian dish, it has two of our favorite components—Spices and Black Lentils. The Lentils As far as we know, there are a few different types of lentils available. Luckily, the local grocery read more
Oven roasted cauliflower is one our favorites! At least every other week, we buy a head (or two) of cauliflower and roast it and keep it in the fridge for many purposes. The basic way is to roast with extra virgin olive oil, salt, and read more
Summer time in Florida can be brutally hot but it’s nothing compared to the summer heat in Japan. It is super humid and all you crave is cold dishes like this! It is oil-free (except the natural oil of avocado) dish and it doesn’t leave read more
If you are like us, we all love potatoes, don’t we? While we love all kinds of potatoes prepared in all different ways, one of the best ways to enjoy potatoes is definitely roasting in the oven. If you’ve never tried this version with cumin read more