Japanese (Authentic)

Grapefruit & Avocado Chirashi Sushi

Grapefruit & Avocado Chirashi Sushi

[グレープフルーツとアボカドのちらし寿司] I love incorporating citrus fruit in savory dishes. My Grapefruit & Avocado Chirashi Sushi is a modern take on traditional Japanese sushi. It’s savory, citrusy, slightly sweet and refreshing. I can guarantee this will be your next favorite sushi. It’s vegan, gluten-free (if using read more

Shio Koji

Shio Koji

[塩麹] If you think soy sauce & miso are the only Japanese seasonings, you will discover something new here! Shio Koji is a type of Japanese fermented seasoning that’s salty & sweet and rich in umami taste. It takes only 3 ingredients to make! You read more

Avocado & Natto Sushi-Don

Avocado & Natto Sushi-Don

[アボカドと納豆寿司丼] This is probably one of the easiest and simplest vegan sushi dishes that I make often. My vegan Avocado & Natto Sushi-Don is healthy and delicious. No rolling or special techniques required to make. All you have to do is prepare delicious sumeshi (vinegared read more

Japanese Mabo Harusame

Japanese Mabo Harusame

[ソイミートのヴィーガン麻婆春雨] This is one of my favorite Japanese home cooked meals! My vegan Japanese Mabo Harusame is savory and spicy stir-fried glass noodles made with soy meat (TVP.) It’s a perfect accompaniment for a bowl of rice! What is Mabo Harusame? Have you had the read more

King Oyster Mushroom “Fish” Nigiri Sushi

King Oyster Mushroom “Fish” Nigiri Sushi

[エリンギのお魚風にぎり寿司] My King Oyster Mushroom “Fish” Nigiri Sushi is one of my favorite sushi I’ve ever made and the best of all, vegan sushi never looked so real! King oyster mushroom is cooked to perfection for the “fish” look and the satisfying texture. This vegan read more

Tomato “Katsuo” Nigiri Sushi

Tomato “Katsuo” Nigiri Sushi

[トマトの鰹風にぎり寿司] Do you need a new variation of vegan “tuna” sushi? Then, try making my vegan Tomato “Katsuo” Nigiri Sushi. It is savory, slightly smoky with an accent of ginger and onion. You can definitely up your vegan sushi making with this recipe! What is read more

Sumeshi (Vinegared Sushi Rice)

Sumeshi (Vinegared Sushi Rice)

[酢飯] Sumeshi (Vinegared Sushi Rice) recipe is prepared very simple with minimal ingredients yet it’s authentically Japanese and perfect for making great vegan sushi! If you’re looking for super tasty multipurpose vinegared sushi rice for nigiri, roll and bowl. Look no further! With my Sumeshi read more

Vegan Yaki Udon (Japanese Stir-Fried Udon Noodles)

Vegan Yaki Udon (Japanese Stir-Fried Udon Noodles)

[ヴィーガン焼うどん] Vegan Yaki Udon is soy sauce flavored Japanese stir-fried udon noodles made with veggies and topped with unique Japanese condiments, beni shoga and aonori. This vegan arrangement of yaki udon is very forgiving and easy to make. What is Yaki Udon? Yaki udon is read more

Okonomiyaki (Japanese Savory Pancakes)

Okonomiyaki (Japanese Savory Pancakes)

Disclosure: This is a sponsored post which we have received a free product from One Degree Organics. However, I review, make recipes, and introduce ONLY the products that I truly support, use, and believe that are good for us! Do you like savory pancakes? Okonomiyaki read more

Anko Butter Toast

Anko Butter Toast

Have you had any non-traditional Japanese style breakfast yet? This is a bit different from what you would think as Japanese food. My Anko Butter Toast offers unique flavor combination of sweet adzuki beans and butter together on toast. This is a very casual yet read more