[ソイミートのヴィーガン麻婆春雨] This is one of my favorite Japanese home cooked meals! My vegan Japanese Mabo Harusame is savory and spicy stir-fried glass noodles made with soy meat (TVP.) It’s a perfect accompaniment for a bowl of rice! What is Mabo Harusame? Have you had the read more
[エリンギのお魚風にぎり寿司] My King Oyster Mushroom “Fish” Nigiri Sushi is one of my favorite sushi I’ve ever made and the best of all, vegan sushi never looked so real! King oyster mushroom is cooked to perfection for the “fish” look and the satisfying texture. This vegan read more
[トマトの鰹風にぎり寿司] Do you need a new variation of vegan “tuna” sushi? Then, try making my vegan Tomato “Katsuo” Nigiri Sushi. It is savory, slightly smoky with an accent of ginger and onion. You can definitely up your vegan sushi making with this recipe! What is read more
[酢飯] Sumeshi (Vinegared Sushi Rice) recipe is prepared very simple with minimal ingredients yet it’s authentically Japanese and perfect for making great vegan sushi! If you’re looking for super tasty multipurpose vinegared sushi rice for nigiri, roll and bowl. Look no further! With my Sumeshi read more
[ヴィーガン焼うどん] Vegan Yaki Udon is soy sauce flavored Japanese stir-fried udon noodles made with veggies and topped with unique Japanese condiments, beni shoga and aonori. This vegan arrangement of yaki udon is very forgiving and easy to make. What is Yaki Udon? Yaki udon is read more
Disclosure: This is a sponsored post which we have received a free product from One Degree Organics. However, I review, make recipes, and introduce ONLY the products that I truly support, use, and believe that are good for us! Do you like savory pancakes? Okonomiyaki read more
Have you had any non-traditional Japanese style breakfast yet? This is a bit different from what you would think as Japanese food. My Anko Butter Toast offers unique flavor combination of sweet adzuki beans and butter together on toast. This is a very casual yet read more
This is one of my comfort foods! As the name says it all, my Okra Natto is a simple dish made with my favorite ingredients: okra & natto! It’s simple, light, healthy and vegan. A touch of soy sauce is all you need to season read more
Have you had any Japanese sweets? If you have, chances are you’ve eaten the sweet adzuki beans. Anko (pronounced as Ahn-ko) is a Japanese name for cooked adzuki beans that is sweet. It’s vegan by nature like many other traditional Japanese sweets, also gluten free, read more
[和風オクラの和え物（ヴィーガン）] Japanese Style Seasoned Okra (Vegan) is a simple & light vegan Japanese side dish which is a perfect accompaniment for a bowl of Japanese rice. This dish can be served either at a room temperature or chilled. It can also be prepared gluten free read more