[柚子胡椒添えエリンギのお魚風にぎり寿司] King Oyster Mushroom Nigiri Sushi with Yuzu Kosho (Vegan) is a variation of my most popular sushi recipe, King Oyster Mushroom “Fish” Nigiri Sushi. What makes it special is the one and the only topping on the sushi, yuzu kosho. Intensely fragrant and spicy read more
[カシューナッツのクリーム（ヴィーガン）] My Cashew Cream (Vegan) is one of the easiest and most versatile vegan ingredients for making rich, creamy and comforting dishes especially creamy vegan pasta! This delicious cashew cream isn’t only for making pasta sauce, but it can also be used as/for salad dressing, read more
Natto is Japanese Fermented Soybeans which is a major part of the Japanese diet and it’s super healthy for you. Natto is naturally vegan and such an iconic Japanese food that you may not be familiar with. Actually, natto isn’t a pantry item but you read more
[ヴィーガンキムチチャーハン] Vegan Kimchi Fried Rice is Korean inspired fried rice that has a complex flavor and intense heat from vegan kimchi with a touch of toasted sesame oil. When you have some leftover rice, kimchi and gochujang, this will be ready and on the table read more
[レモンケイパー風味ちりめんキャベツのサラダ（ヴィーガン）] If you’re looking for a delicious & light seasonal side salad, try this vegan-friendly Lemon Caper Savoy Cabbage Salad! It’s crunchy, lemony and refreshing yet it has a briny bite from the capers & onion as an accent. It’s one of my favorite salads read more
[ヴィーガンキムチ] This Vegan Kimchi is my interpretation of the most common type of Korean kimchi made of napa cabbage but without the use of rice flour paste! It’s spicy, tangy, slightly sweet with lots of umami taste. My vegan kimchi is just as delicious as read more
[青のりペペロンチーノ風パスタ] Spicy Garlic and Oil Pasta with Aonori is a Japanese fusion vegan pasta recipe of the popular Italian pasta, spaghetti aglio olio e peperoncino. This recipe is probably one of my favorite pasta recipes that I’ve created! This spicy garlic oil pasta with aonori read more
[紅しょうが炒飯] Beni Shoga Fried Rice is Japanese home-style vegan fried rice featuring the Japanese pickled ginger called beni shoga. It’s very easy to make with simple ingredients, yet the result is super flavorful and has an unique taste that you won’t find in other typical read more
[ヴィーガンポテトサラダ] Vegan Japanese Potato Salad is a vegan version of an authentic-taste Japanese potato salad just like the one my mom would make for our family! It’s perfectly delicious on its own or served as a side dish with, you guessed it, a bowl of read more
[ヴィーガンしめじ入りトマト味噌ソースパスタ] Vegan Tomato Miso Shimeji Pasta is a vegan Japanese fusion pasta dish that has Japanese shimeji mushrooms and the spicy tomato sauce made with miso as a secret ingredient. It’s definitely not a typical tomato sauce pasta but totally worth trying to experience the read more