If you are looking for a pasta that is healthy but still creamy, try this one! Spaghetti with Creamy Green Pea Sauce is made with brown rice spaghetti and green peas! It’s vegan, nut-free and gluten-free that also cooks in no time! Brown Rice Spaghetti read more
[ヴィーガンピリ辛濃厚胡麻味噌ラーメン風そうめん] This warm, hearty, and easy-to-make Vegan Somen Noodles in Creamy Sesame Miso Soup is one of the popular recipes on our blog! The super creamy broth is made with pantry and fridge staples like miso, tahini and peanut butter. To complement the richness of read more
Thanksgiving is right around the corner! This time of the year, it seems to be all about pumpkins and many recipes call for canned pumpkin puree. We go for butternut squash instead 😆 This Butternut Squash & Sage Baked Pasta is so creamy, slightly sweet, read more
This is another one of many Japanese style pastas that we cook often. This Spaghetti with Shiitake and Scallion Oil is an oil-based light pasta dish that is very easy to make but satisfy your cravings for noodles and Japanese flavor! The Flavor The read more
We love fusion cuisine, especially when it’s a pasta dish! This Bucatini with Creamy Roasted Red Bell Pepper & Harissa Sauce is one of them where Italian meets Middle Eastern. It’s rich and hearty but also an elegant dish. This pasta dish is perfect to read more
Do you like coconut rice? There are many variations of it and we’re sure you’ve had it at least once. Our Coconut Ginger Basmati Rice with Cumin Seed is very fragrant from ginger, cumin seeds, and garlic, with a hit of of sweetness from coconut read more
We love noodles in all shapes and cuisines! This Rice Noodles in Yellow Coconut Curry Broth is one of them. We make dishes like this often using curry powder and they always come out delicious! Now, it’s time to venture out to try the new read more
Have you ever had shirataki before? Shirataki [白滝] is a type of Japanese noodles made with konjac yam. It translates as White Waterfall…how pretty! It’s typically white translucent color or sometimes stone-gray-ish color and the texture is a bit firm and gelatinous. It’s a great read more
As vegans (or plant-based eaters), we truly enjoy veganizing dishes we used to like in pre-vegan days. This Spaghetti Red Quinoa “Bolognese” with Cashew Cream is definitely one of them. This dish is one of the two most popular dishes on our Instagram along with read more
This is our vegan take on Spaghetti “Bolognese”, a.k.a. spaghetti “meat sauce” made with Italian “Sausage” Crumbles (Tofu). This dish is by far the most popular dish on our Instagram account! In early May 2019 when we posted the original one there was no official read more