[アボカドとトマトの塩麹ドレッシング和え冷製パスタ] Have you tried Japanese fusion pasta dishes? This cold pasta dish is one of my go-to Japanese fusion flavor arrangements. Angel Hair Pasta with Lemon Shio Koji Dressing, Avocado and Tomato is made with one my favorite Japanese ingredients, shio koji (salted rice malt.) read more

[ピリ辛香味ねぎと胡瓜のアボカドトースト] Avocado toast, to me, is like an open canvas that I can decorate & flavor in any way I like! Asian Style Scallion & Cucumber Avocado Toast is definitely not an ordinary avocado toast that you may think of. The flavor of scallions with read more

[グレープフルーツとアボカドのちらし寿司] I love incorporating citrus fruit in savory dishes. My Grapefruit & Avocado Chirashi Sushi is a modern take on traditional Japanese sushi. It’s savory, citrusy, slightly sweet and refreshing. I can guarantee this will be your next favorite sushi. It’s vegan, gluten-free (if using read more

[わさびとトリュフオイルのアボカドトースト] Are you tired of eating the same-flavored avocado toast? Try my Wasabi & Truffle Oil Avocado Toast. It’s Japanese & Italian fusion using the combination of wasabi, soy sauce, and truffle oil. What’s not to like? It’s definitely worth trying to break your habits read more

[アボカドと納豆寿司丼] This is probably one of the easiest and simplest vegan sushi dishes that I make often. My vegan Avocado & Natto Sushi-Don is healthy and delicious. No rolling or special techniques required to make. All you have to do is prepare delicious sumeshi (vinegared read more