Vegan Dumpling Miso Soup is an easy-to-make Japanese comfort food that makes your body and soul warm and cozy! It’s a perfect soup for autumn and winter. About Vegan Dumpling Miso Soup Vegan dumpling miso soup is a home-style Japanese miso soup made with dumplings read more

[ぬか漬け] Nukazuke (Japanese Pickles Made in a Fermented Rice Bran Bed) is the most basic yet authentic & traditional Japanese pickles made in nukadoko. The recipe features some of the commonly used veggies for making nukazuke: cucumber, carrot and daikon radish. The concept is very read more

Have you tried natto yet? Here is another way that you can enjoy natto with crunchy veggies! Seasoned Natto, Daikon Radish and Cucumber is a refreshing salad-like dish that you can enjoy by itself or on top of rice. It’s vegan and made with no read more