Maitake Mushroom is one of the popular mushrooms in Japanese cooking that’s great for side dishes, main dishes, from rice to noodles just about anything. If you’re looking for a different kind of mushroom to incorporate into your Japanese food, maitake might be your next read more

[ヴィーガンバター醤油舞茸パスタ] Butter Shoyu Maitake Pasta is a Japanese fusion pasta dish featuring maitake mushroom cooked in the popular Japanese flavor combination of butter + shoyu (soy sauce) using vegan butter. It’s comforting, easy to make, and irresistible with the taste of butter shoyu. This pasta read more

[エリンギのお魚風にぎり寿司] My King Oyster Mushroom “Fish” Nigiri Sushi is one of my favorite sushi I’ve ever made and the best of all, vegan sushi never looked so real! King oyster mushroom is cooked to perfection for the “fish” look and the satisfying texture. This vegan read more

[オレンジ風味ココナッツミルクのヴィーガンラーメン] If you’re looking for a different hot bowl of ramen recipe, try my Orange Infused Coconut Vegan Ramen. The coconut milk based broth combined with fresh orange and lime juice makes it so fragrant. Also, a variety of mushrooms gives more complex flavors to read more

I love ramen of any kinds from authentic Japanese ramen to fusions. This Mushroom Tom Yum Ramen is a crossover between Thai and Japanese. The broth is warm, tangy, savory, and aromatic from vegan tom yum paste and mushrooms, yet it’s healthy and light with read more

[舞茸ご飯] Maitake Rice (Vegan) is a way to appreciate the flavor of Fall in the Japanese way which truly showcases the umami of maitake with a hint of ginger. It’s one of my favorite ways to cook maitake mushrooms. What is Maitake? Maitake is a read more