Vegan Dumpling Miso Soup is an easy-to-make Japanese comfort food that makes your body and soul warm and cozy! It’s a perfect soup for autumn and winter. About Vegan Dumpling Miso Soup Vegan dumpling miso soup is a home-style Japanese miso soup made with dumplings read more

[ヴィーガンスパゲッティナポリタン] Vegan Spaghetti Napolitan is a vegan friendly-version of a popular Japanese pasta dish, spaghetti napolitan. This nostalgic & comforting dish is very easy to make and super flavorful! What’s Spaghetti Napolitan? Believe it or not, spaghetti napolitan [スパゲッティナポリタン] is a Japanese dish! it’s basically read more

[母の味ヴィーガンガーリックライス] When you have any leftover rice, it’s a perfect time to make fried rice like my Vegan Garlic Fried Rice which is inspired by my mom’s cooking that I ate a million times. It’s super quick to make but you won’t believe how flavorful read more

[ヴィーガンキムチ] This Vegan Kimchi is my interpretation of the most common type of Korean kimchi made of napa cabbage but without the use of rice flour paste! It’s spicy, tangy, slightly sweet with lots of umami taste. My vegan kimchi is just as delicious as read more

[紅しょうが炒飯] Beni Shoga Fried Rice is Japanese home-style vegan fried rice featuring the Japanese pickled ginger called beni shoga. It’s very easy to make with simple ingredients, yet the result is super flavorful and has an unique taste that you won’t find in other typical read more

[ヴィーガンポテトサラダ] Vegan Japanese Potato Salad is a vegan version of an authentic-taste Japanese potato salad just like the one my mom would make for our family! It’s perfectly delicious on its own or served as a side dish with, you guessed it, a bowl of read more

[ヴィーガンしめじのお味噌汁] Vegan Shimeji Mushroom Miso Soup is a perfect way to appreciate the umami-rich taste of shimeji mushrooms in savory Japanese miso soup. In fact, shimeji miso soup is one of a popular miso soups in Japan especially in the Fall. It’s impressive how much read more

[ヴィーガンさつま芋のお味噌汁] This sweet and savory Vegan Japanese Sweet Potato Miso Soup is a taste of fall in Japan but prepared without the traditional bonito and kombu dashi! It only takes 5 ingredients to make but the flavors are very comforting and complex: savory, umami-rich and read more

[スパイシーチポレ豆腐スクランブル] Tofu scramble is definitely a staple for many vegans. My Chipotle Spiced Tofu Scramble recipe is my equivalent to the standard tofu scramble. It’s classic yet has a little kick that once you taste it you will want to make it again! Tofu Scramble read more

[新鮮野菜と炒りクルミをのせたフムス] Whether you’re vegan or not, hummus is something that everyone loves! My Hummus with Fresh Veggies & Toasted Walnuts is intended to be a healthy but satisfying main dish (or snack if you will.) It’s topped with fresh raw veggies with aromatic toasted walnuts! read more