Vegan Spaghetti Puttanesca is an easy, effortless, but delicious recipe of a vegan version of the Italian classic pasta, Spaghetti alla Puttanesca, without anchovy. Spaghetti Puttanesca First of all, I’m not Italian so I can’t speak a lot about what the authentic Puttanesca sauce is. read more

Vegan Creamy Kimchi Pasta is one of favorite comfort dishes of all time. This Korean inspired creamy, spicy, slightly tangy, and satisfying pasta is perfect for a quick lunch and dinner. Vegan Creamy Kimchi Pasta = Ultimate Comfort Food Do you love Asian fusion pasta? read more

[ヴィーガンスパゲッティナポリタン] Vegan Spaghetti Napolitan is a vegan friendly-version of a popular Japanese pasta dish, spaghetti napolitan. This nostalgic & comforting dish is very easy to make and super flavorful! What’s Spaghetti Napolitan? Believe it or not, spaghetti napolitan [スパゲッティナポリタン] is a Japanese dish! it’s basically read more

[ヴィーガンバター醤油舞茸パスタ] Butter Shoyu Maitake Pasta is a Japanese fusion pasta dish featuring maitake mushroom cooked in the popular Japanese flavor combination of butter + shoyu (soy sauce) using vegan butter. It’s comforting, easy to make, and irresistible with the taste of butter shoyu. This pasta read more

[ヴィーガンしめじ入りトマト味噌ソースパスタ] Vegan Tomato Miso Shimeji Pasta is a vegan Japanese fusion pasta dish that has Japanese shimeji mushrooms and the spicy tomato sauce made with miso as a secret ingredient. It’s definitely not a typical tomato sauce pasta but totally worth trying to experience the read more

[アボカドとトマトの塩麹ドレッシング和え冷製パスタ] Have you tried Japanese fusion pasta dishes? This cold pasta dish is one of my go-to Japanese fusion flavor arrangements. Angel Hair Pasta with Lemon Shio Koji Dressing, Avocado and Tomato is made with one my favorite Japanese ingredients, shio koji (salted rice malt.) read more

This recipe is my take on tomato sauce pasta but Asian style! My Spaghetti with Ginger Tomato Sauce is not your old-time marinara sauce. It has a kick from fresh ginger that goes well with the natural umami taste from tomato, shiitake mushrooms, and dulse read more

While I ago when I bought a sac of shishito pepper and a small basket of small tomatoes, I wanted to make a couple of new dishes with them. Luckily, I had plenty of those fresh ingredients to make another dish which is this Casarecce read more

Have you tried shishito peppers? They are very mild and occasionally super spicy but either way it’s delicious! Whether you tried them before or not, give a try on this recipe, Capellini with Shishito Peppers. It’s a fusion pasta dish between Italian and Japanese. It’s read more

[ケール、レモン、ケイパーのリングイネ（ヴィーガン）] If you love the combination of kale, lemon and caper, my vegan Linguine with Kale & Lemon Caper Sauce will definitely hit the spot! This refreshing pasta has the brininess and tanginess of capers and citrusy and refreshing note from lemon. Not to mention, read more