This is our take on the classic Fettuccine Alfredo! What makes it a little more special is the Grilled “Chicken” is made with tofu. The sauce is creamy, the tofu is charred and seasoned with aromatic blend of herbs. It’s super comforting, satisfying, and creamy! read more
Thanksgiving is right around the corner! This time of the year, it seems to be all about pumpkins and many recipes call for canned pumpkin puree. We go for butternut squash instead 😆 This Butternut Squash & Sage Baked Pasta is so creamy, slightly sweet, read more
The Holidays are truly the best time of the year. From the weather, the colors, and the food, what’s not to like. The last Thursday of November is Thanksgiving for us here in the U.S. and it’s by far our favorite. Every family has their read more
There are many different variations of salsa but one thing they all have in common is “we all love salsa!” This Fire-Roasted Tomato Salsa is super quick and easy to make! All you need is a food processor or a blender, and just chop veggies read more
Great Northern beans are very mild in flavor but firm enough to stand well in the soup. It’s so comforting and has a pleasant scent of fresh rosemary which is perfect for Fall and Winter. Serve with a good quality artisan bread! Great Northern Beans read more
We (especially Akiko) truly love Earl Grey tea! It’s a black tea infused blend with a luxury aroma of bergamot oil which is in the citrus family and has a very intense and distinctive aroma. When we drink Earl Grey tea it makes us feel read more
Beet is such a versatile veggie that can be used in many types of dishes rather it’s savory or sweet. Our take on beet is Beet & Orange Salad with Mint is so flavorful, refreshing and super pretty! It’s vegan and naturally gluten-free. Beets, Like read more