Have you tried the combination of soy sauce + butter yet? This Soy Sauce “Butter” Mini Gold Potatoes is another creation of the popular Japanese flavor marriage that are savory, sweet, rich, and super addicting. It’s made with vegan butter but tastes authentically Japanese! Soy read more
Are you looking for an easy and healthy Japanese recipe? Try this Quick Pickled Cucumber with Ginger. This delicious and super refreshing pickles require only 4 ingredients to prepare in 20 minutes! It’s vegan and gluten-free. Japanese Pickles There are many varieties of Japanese pickles. read more
Nameshi (Rice with Daikon Radish Leaves) is an authentic home-style Japanese dish. It’s simple, healthy, has a super clean taste. It’s another vegan and gluten-free dish that you can experience what the Japanese people eat at home! Nameshi As it’s shown on the title, Nameshi read more
Are you in a mood for a comforting soup that is not so heavy? Try this Wakame Soup! It’s vegan, light, delicate, and no dashi or stock required but it sure is packed with umami. It’s super easy to make and ready to eat in read more
Do you adore daikon radish or perhaps it’s the first time you heard such a name? Either way, try this Sweet & Savory Simmered Daikon Radish which is an authentic Japanese style dish made simple! It’s vegan and oil-free, healthy and easy way to try read more
No garden to compost veggie scraps from your kitchen? No worries, try this low waste Asparagus Peels with Sesame. It’s a Japanese flavored vegan dish using asparagus peels that you most likely throw away. The Idea Behind The Recipe When you buy medium to large read more
This is a vegan version of a authentic Japanese dish. Maitake “Gyu-Don” Style is a savory rice bowl but the sweetness really characterize the overall flavor of the dish. If you aren’t sure what gyu-don is, we got you covered! What’s Gyu-Don? “Gyu-Don” [牛丼] is read more
Many authentic family-style Japanese dishes are not so complicated to make! This Daikon Radish Salad with Umeboshi Paste is super simple, easy, and quick to make. It’s vegan, gluten-free, with no added oil. What is Umeboshi? Umeboshi [梅干し] is pickled (brined) Japanese ume plum. It’s read more
Here is another low-waste recipe using one of our favorite vegetables, daikon radish! Quick Sautéed Daikon Leaves & Peels is healthy, flavorful, but super quick to make. It’s vegan and gluten free and the best of all, you will not waste any parts of the read more
Have you incorporated burdock root in your cooking? They are super healthy, delicious, and easy to prepare. Try our Kinpira (Sweet & Savory Burdock Root and Carrot) to explore this underrated vegetable! It’s authentically Japanese and vegan. What’s Kinpira? Kinpira is an authentic Japanese dish. read more