Yes, more fusion pasta!! We all had the standard pasta with tomato sauce like 1000 times right? This may be a good option for you to change things up a little. The inspiration comes from a Chinese dish which we aren’t sure what it’s called…It’s read more
Summer time in Florida can be brutally hot but it’s nothing compared to the summer heat in Japan. It is super humid and all you crave is cold dishes like this! It is oil-free (except the natural oil of avocado) dish and it doesn’t leave read more
Avocado toast became such a popular breakfast staple for us and of course for many other people whether vegan or non-vegan. We are not sure exactly how many variations are in Avocado toast. Actually, we’d love to know if there are any regional (ethnic) avocado read more
There’s something about Asian flavors that are so addictive. It’s probably my favorite cuisine if I (Peter) had to choose and not because Akiko is Japanese either. It seems as if she is making more Korean food rather then Japanese food lately but who’s complaining? read more
This is a quick summer pasta…or actually any seasons pasta! While pasta with pesto is great, sometimes doing extra steps for cooking can be very daunting and time consuming. This dish doesn’t need to be made with walnuts or parsley if that’s not in your read more
The combination of lemon and ginger is very common for fighting a cold but we use them to make pasta!! Well, good news is that you don’t need to be sick to eat this. Added arugula gives some peppery and bitter dimension to the flavor. read more
We all know breakfast is the most important meal of a day! This savory Korean Style Breakfast Muffin is different from your regular muffins. It’s a bit spicy, has a little punch from garlic and a thick slice of pan-fried tofu which will definitely satisfy read more