Good salad can’t be complete without good vinaigrette. This Vegan Ginger Miso Vinaigrette is pretty simple but it has a complex flavor! It’s a Japanese inspired vinaigrette that goes well with Asian salad dishes but it also pairs well with other types (non-Asian) of read more
This is another one of many Japanese style pastas that we cook often. This Spaghetti with Shiitake and Scallion Oil is an oil-based light pasta dish that is very easy to make but satisfy your cravings for noodles and Japanese flavor! The Flavor The read more
Oils can be an excellent condiment! When it’s good quality flavored oil, little bit goes a long way. Just a small drop can do magic to brightened up the flavor of dishes. This Scallion Oil [ねぎ油] is so easy to make with a few ingredients. read more
Fettuccine with Curry Cream Sauce is definitely one of our favorites that we make over and over! It’s a fusion dish crossover Italian, Indian, and Japanese. Fettuccine picks up the curry flavor from the cashew cream sauce which is so creamy and comforting! Italian? Indian? read more
There are many different variations of salsa but one thing they all have in common is “we all love salsa!” This Fire-Roasted Tomato Salsa is super quick and easy to make! All you need is a food processor or a blender, and just chop veggies read more
This is another creation of a Japanese style sweet & savory flavor dish. It’s featuring okra cooked in a pan in sweet & savory miso sauce. It’s quick and easy, perfect for a weeknight’s meal! Sweet & Savory “Sweet & Savory” is a typical cooking read more
We love fusion cuisine, especially when it’s a pasta dish! This Bucatini with Creamy Roasted Red Bell Pepper & Harissa Sauce is one of them where Italian meets Middle Eastern. It’s rich and hearty but also an elegant dish. This pasta dish is perfect to read more
[大根葉の甘辛炒め] Have you had Japanese daikon radish? Sweet & Savory Daikon Radish Leaves features the daikon radish but not the flesh (root) that is usually the main part. It’s made of the leaves & stems of daikon cooked in the typical Japanese flavor profile, sweet read more
Gyoza [餃子] is a Japanese word for dumplings (potstickers.) Typically, there are a few ways of cooking gyoza in Japan, pan-fried or boiled, in some cases steamed. This particular recipe is boiled version called Sui-Gyoza [水餃子] which literally means boiled dumplings. Sui-Gyoza While the most read more
Have you had “Dry Curry” before? This Parsley & Tempeh Dry Curry might be the first dry curry experience for you! The combination of parsley & tempeh is already odd enough and both of them aren’t the traditional curry ingredients. But guess what? It actually read more