Another tofu dish done, a really easy & minimally processed way! This Seasoned Tofu & Cucumber is a cold (or room temperature) dish that can be served either by itself as an appetizer/side dish, or salad. Or if you are like me, you may enjoy read more

This is one of the favorite dishes I made in the past and now I can reintroduce to you with the recipe! Broccoli Stalk Namul is a Korean style side dish that is less wasteful and super flavorful. It’s vegan and super easy to make! read more

Today’s post is a bit different. What do you do with leftover soups? This is an arrangement of the Butter Bean & Swiss Chard Soup I made. It’s made with the same exact soup. The only difference is that this time the soup turns into read more

Soups are one of my favorite things to make. It’s so comforting and doesn’t make me feel bad about going for the second bowl or sometimes three! Butter Bean & Swiss Chard Soup is definitely one of them that won’t weigh you down afterwards. It’s read more

  Are you looking for ways to incorporate more veggies without spending more? Try this delicious Szechuan Pickle Style Broccoli Stalks. It’s a reinterpretation of Chinese style pickles, made with broccoli stalks that you may throw out but now you don’t have to. It’s savory read more

Are you looking for an easy and healthy Japanese recipe? Try this Quick Pickled Cucumber with Ginger. This delicious and super refreshing pickles require only 4 ingredients to prepare in 20 minutes! It’s vegan and gluten-free. Japanese Pickles There are many varieties of Japanese pickles. read more

Try this Stir-Fried Eggplant & Green Bell Pepper. This is a Chinese-inspired dish featuring vegan-friendly hoisin sauce. You too can create this delicious aromatic, sweet and savory Chinese style dish in your own kitchen! The Hoisin Sauce We found this jar of hoisin sauce at read more

Do you have a bag of frozen corn in your freezer? Try this Spaghetti with Corn Cream Sauce! It’s made with cashew cream sauce with sweet yellow corn. This vegan pasta sure is comforting and satisfying. The Inspiration “Corn Potage [コーンポタージュ]” It doesn’t sound like read more

Nameshi (Rice with Daikon Radish Leaves) is an authentic home-style Japanese dish. It’s simple, healthy, has a super clean taste. It’s another vegan and gluten-free dish that you can experience what the Japanese people eat at home! Nameshi  As it’s shown on the title, Nameshi read more

Are you in a mood for a comforting soup that is not so heavy? Try this Wakame Soup! It’s vegan, light, delicate, and no dashi or stock required but it sure is packed with umami. It’s super easy to make and ready to eat in read more