NEW RECIPES

Neri Ume (Pickled Ume Plum Paste)

Neri Ume (Pickled Ume Plum Paste)

Neri Ume (Pickled Ume Plum Paste) is a multipurpose vegan Japanese food product that you can use for just about anything! The saltiness and sourness of pickled ume plum adds a fruity, refreshing but strong accent to dishes. Neri Ume will be your next item read more

King Oyster Mushroom Nigiri Sushi with Ume Shiso (Vegan)

King Oyster Mushroom Nigiri Sushi with Ume Shiso (Vegan)

[梅しそ添えエリンギのお魚風にぎり寿司] King Oyster Mushroom Nigiri Sushi with Ume Shiso (Vegan) is another variation of the best sushi recipe, King Oyster Mushroom “Fish” Nigiri Sushi. The topping is a quintessential combo of Japanese flavor, ume (Japanese pickled plum) and shiso (perilla leaves.) King Oyster Mushroom For read more

Grilled Asparagus with Vegan Miso Lime Mayo

Grilled Asparagus with Vegan Miso Lime Mayo

[グリル焼きアスパラガスのヴィーガン味噌ライムマヨネーズ添え] Grilled Asparagus with Vegan Miso Lime Mayo is a perfect Japanese fusion side dish to savor in Spring when asparagus is in season. Lightly charred grilled asparagus is accompanied by a savory and tangy mayo dip with a hint of Japanese element, miso. Inspiration read more

King Oyster Mushroom Nigiri Sushi with Yuzu Kosho (Vegan)

King Oyster Mushroom Nigiri Sushi with Yuzu Kosho (Vegan)

[柚子胡椒添えエリンギのお魚風にぎり寿司] King Oyster Mushroom Nigiri Sushi with Yuzu Kosho (Vegan) is a variation of my most popular sushi recipe, King Oyster Mushroom “Fish” Nigiri Sushi. What makes it special is the one and the only topping on the sushi, yuzu kosho. Intensely fragrant and spicy read more

Cashew Cream (Vegan)

Cashew Cream (Vegan)

[カシューナッツのクリーム(ヴィーガン)] My Cashew Cream (Vegan) is one of the easiest and most versatile vegan ingredients for making rich, creamy and comforting dishes especially creamy vegan pasta! This delicious cashew cream isn’t only for making pasta sauce, but it can also be used as/for salad dressing, read more

Natto (Japanese Fermented Soybeans)

Natto (Japanese Fermented Soybeans)

Natto is Japanese Fermented Soybeans which is a major part of the Japanese diet and it’s super healthy for you. Natto is naturally vegan and such an iconic Japanese food that you may not be familiar with. Actually, natto isn’t a pantry item but you read more

Vegan Kimchi Fried Rice

Vegan Kimchi Fried Rice

[ヴィーガンキムチチャーハン] Vegan Kimchi Fried Rice is Korean inspired fried rice that has a complex flavor and intense heat from vegan kimchi with a touch of toasted sesame oil. When you have some leftover rice, kimchi and gochujang, this will be ready and on the table read more

Lemon Caper Savoy Cabbage Salad (Vegan)

Lemon Caper Savoy Cabbage Salad (Vegan)

[レモンケイパー風味ちりめんキャベツのサラダ(ヴィーガン)] If you’re looking for a delicious & light seasonal side salad, try this vegan-friendly Lemon Caper Savoy Cabbage Salad! It’s crunchy, lemony and refreshing yet it has a briny bite from the capers & onion as an accent. It’s one of my favorite salads read more

Vegan Kimchi

Vegan Kimchi

[ヴィーガンキムチ] This Vegan Kimchi is my interpretation of the most common type of Korean kimchi made of napa cabbage but without the use of rice flour paste! It’s spicy, tangy, slightly sweet with lots of umami taste. My vegan kimchi is just as delicious as read more

Spicy Garlic and Oil Pasta with Aonori (Vegan)

Spicy Garlic and Oil Pasta with Aonori (Vegan)

[青のりペペロンチーノ風パスタ] Spicy Garlic and Oil Pasta with Aonori is a Japanese fusion vegan pasta recipe of the popular Italian pasta, spaghetti aglio olio e peperoncino. This recipe is probably one of my favorite pasta recipes that I’ve created! This spicy garlic oil pasta with aonori read more