Vegan Peanut Sesame Noodles is my take on America’s favorite Asian inspired noodle dish. It’s very easy to make using all accessible ingredients. Inspiration for Vegan Peanut Sesame Noodles Peanut sesame noodles are, my personal (biased) opinion, America’s most loved “Asian flavored “dish. It’s a read more
Vegan Cilantro Mint Pesto is a Southeast Asian inspired green sauce that’s vibrant and refreshing. It’s easy to make and you can use it in many different ways! What’s Vegan Cilantro Mint Pesto Vegan Cilantro Mint Pesto is my interpretation of pesto style sauce inspired read more
If you enjoy Japanese style cold tofu, hiyayakko, try this Vegan Cilantro Lime Cold Tofu! It’s a traditional Japanese cold tofu dish with a touch of Southeast Asian flavor twist. Cold Tofu (Hiyayakko) Hiyayakko (the Japanese word for “cold tofu”) is one of a popular read more
[クミン味噌風味豆腐: パクチーと葱添え] This is a vegan Japanese & Southeast Asian fusion dish that I created for tofu, miso and cilantro lovers! My Cumin Miso Sauce Baked Tofu with Cilantro & Scallions is a perfect side dish to complement your choice of grains. It has a read more
[オレンジ風味ココナッツミルクのヴィーガンラーメン] If you’re looking for a different hot bowl of ramen recipe, try my Orange Infused Coconut Vegan Ramen. The coconut milk based broth combined with fresh orange and lime juice makes it so fragrant. Also, a variety of mushrooms gives more complex flavors to read more
Being Asian, I love fried rice of all kinds! This Lemongrass Turmeric Fried Rice is Southeast Asian inspired dish that is super easy & quick to make with a help of premade vegan-friendly lemongrass turmeric paste. It has a hint of spiciness and aromatic from read more
I love ramen of any kinds from authentic Japanese ramen to fusions. This Mushroom Tom Yum Ramen is a crossover between Thai and Japanese. The broth is warm, tangy, savory, and aromatic from vegan tom yum paste and mushrooms, yet it’s healthy and light with read more
Are you in a mood for curry and noodles? Try this Linguine with Red Curry Cream Sauce! You can make this with your pantry staples such as linguine, cashews, nutritional yeast, and red curry paste with a few fresh produce: lime, cilantro, and red onion. read more
We love experimenting with different flavors with breakfast muffins! This Indian Style Breakfast Muffin is totally not authentic but hits all the flavor notes! It has carbs, protein, veggies, and good fat with a hint of curry flavor that we all love. It’s satisfying, filling read more
Fettuccine with Curry Cream Sauce is definitely one of our favorites that we make over and over! It’s a fusion dish crossover Italian, Indian, and Japanese. Fettuccine picks up the curry flavor from the cashew cream sauce which is so creamy and comforting! Italian? Indian? read more