Thanksgiving is right around the corner! This time of the year, it seems to be all about pumpkins and many recipes call for canned pumpkin puree. We go for butternut squash instead 😆 This Butternut Squash & Sage Baked Pasta is so creamy, slightly sweet, read more
Cremini mushrooms are great for both cooked and raw! This Mushroom Salad with Dill and Ginger Miso Vinaigrette is a great way to showcase the deliciousness of mushrooms prepared raw. It’s a perfect salad for all seasons! Mushrooms Would you consider mushrooms as seasonal food? read more
Fettuccine with Curry Cream Sauce is definitely one of our favorites that we make over and over! It’s a fusion dish crossover Italian, Indian, and Japanese. Fettuccine picks up the curry flavor from the cashew cream sauce which is so creamy and comforting! Italian? Indian? read more
We love fusion cuisine, especially when it’s a pasta dish! This Bucatini with Creamy Roasted Red Bell Pepper & Harissa Sauce is one of them where Italian meets Middle Eastern. It’s rich and hearty but also an elegant dish. This pasta dish is perfect to read more
As vegans (or plant-based eaters), we truly enjoy veganizing dishes we used to like in pre-vegan days. This Spaghetti Red Quinoa “Bolognese” with Cashew Cream is definitely one of them. This dish is one of the two most popular dishes on our Instagram along with read more
This is our vegan take on Spaghetti “Bolognese”, a.k.a. spaghetti “meat sauce” made with Italian “Sausage” Crumbles (Tofu). This dish is by far the most popular dish on our Instagram account! In early May 2019 when we posted the original one there was no official read more
There are many vegan and plant-based “meat” options available. Typically, they are made with wheat gluten, pea protein, and soy protein just to name a few. This one is different! It’s Italian-inspired “sausage” flavored tofu crumbles. You may say you are not really a fan read more
Yes, more fusion pasta!! We all had the standard pasta with tomato sauce like 1000 times right? This may be a good option for you to change things up a little. The inspiration comes from a Chinese dish which we aren’t sure what it’s called…It’s read more
Beet is such a versatile veggie that can be used in many types of dishes rather it’s savory or sweet. Our take on beet is Beet & Orange Salad with Mint is so flavorful, refreshing and super pretty! It’s vegan and naturally gluten-free. Beets, Like read more
[パルメザン風ブラジルナッツ] My homemade Brazil Nut Parmesan (Vegan) is vegan parmesan-style nut cheese that’s super easy to make with only 5 ingredients including Brazil nuts. It’s “cheesy”, rich, nutty, and full-flavored vegan nut cheese that can go with pasta, salad, and more! Once you make this read more