[お茶漬け風味噌焼きおにぎり] If there’s one thing I need to pick to represent quintessential Japanese food, it has to be onigiri (rice ball.) Miso Grilled Onigiri with Green Tea (Ochazuke Style) is a variation of the Japanese onigiri with a twist! Miso is slightly charred from grilling read more
[アボカドとトマトの塩麹ドレッシング和え冷製パスタ] Have you tried Japanese fusion pasta dishes? This cold pasta dish is one of my go-to Japanese fusion flavor arrangements. Angel Hair Pasta with Lemon Shio Koji Dressing, Avocado and Tomato is made with one my favorite Japanese ingredients, shio koji (salted rice malt.) read more
[ピリ辛香味ねぎと胡瓜のアボカドトースト] Avocado toast, to me, is like an open canvas that I can decorate & flavor in any way I like! Asian Style Scallion & Cucumber Avocado Toast is definitely not an ordinary avocado toast that you may think of. The flavor of scallions with read more
[赤しそふりかけと焼きラディッシュの混ぜご飯] This dish represents what real Japanese homecooked food tastes like. Shiso Furikake Rice with Grilled Radish is a simple and clean tasting rice dish. It’s aromatic from shiso perilla flakes with a lightly charred flavor from the grilled radish. The rice is accompanied by read more
[グレープフルーツとアボカドのちらし寿司] I love incorporating citrus fruit in savory dishes. My Grapefruit & Avocado Chirashi Sushi is a modern take on traditional Japanese sushi. It’s savory, citrusy, slightly sweet and refreshing. I can guarantee this will be your next favorite sushi. It’s vegan, gluten-free (if using read more
[わさびとトリュフオイルのアボカドトースト] Are you tired of eating the same-flavored avocado toast? Try my Wasabi & Truffle Oil Avocado Toast. It’s Japanese & Italian fusion using the combination of wasabi, soy sauce, and truffle oil. What’s not to like? It’s definitely worth trying to break your habits read more
[スパイシーチポレ豆腐スクランブル] Tofu scramble is definitely a staple for many vegans. My Chipotle Spiced Tofu Scramble recipe is my equivalent to the standard tofu scramble. It’s classic yet has a little kick that once you taste it you will want to make it again! Tofu Scramble read more
[韓国風ヴィーガンビビン麺] Vegan Bibim Men (Korean Style Cold Mixed Noodles) is a Japanese interpretation of the traditional Korean cold noodle dish bibim guksu. This delicious vegan bibim men has an irresistible sauce that’s spicy, savory, tangy, sweet and garlicky. It’s easy to prepare that you’d want read more
[柚子胡椒風味の納豆添えフムス] Are you looking for a very different way to enjoy hummus that you wouldn’t find anywhere else? I got you covered for that! My Hummus with Natto & Spicy Yuzu Sauce is a very innovative Japanese fusion hummus recipe. It’s topped probiotic rich natto read more
[アボカドと納豆寿司丼] This is probably one of the easiest and simplest vegan sushi dishes that I make often. My vegan Avocado & Natto Sushi-Don is healthy and delicious. No rolling or special techniques required to make. All you have to do is prepare delicious sumeshi (vinegared read more