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Capellini with Shishito Peppers

Capellini with Shishito Peppers

Have you tried shishito peppers? They are very mild and occasionally super spicy but either way it’s delicious! Whether you tried them before or not, give a try on this recipe, Capellini with Shishito Peppers. It’s a fusion pasta dish between Italian and Japanese. It’s read more

Lemongrass Turmeric Fried Rice

Lemongrass Turmeric Fried Rice

Being Asian, I love fried rice of all kinds! This Lemongrass Turmeric Fried Rice is Southeast Asian inspired dish that is super easy & quick to make with a help of premade vegan-friendly lemongrass turmeric paste. It has a hint of spiciness and aromatic from read more

Mushroom Tom Yum Ramen

Mushroom Tom Yum Ramen

I love ramen of any kinds from authentic Japanese ramen to fusions. This Mushroom Tom Yum Ramen is a crossover between Thai and Japanese. The broth is warm, tangy, savory, and aromatic from vegan tom yum paste and mushrooms, yet it’s healthy and light with read more

Vegan Kimchi Miso Ramen

Vegan Kimchi Miso Ramen

[ヴィーガンキムチ味噌ラーメン] Vegan Kimchi Miso Ramen is a easy-to-make Japanese & Korean fusion ramen dish with a spicy, rich and aromatic miso broth. Say good-bye to flavorless instant noodles and make this delicious home cooked vegan kimchi miso ramen! Vegan Kimchi Miso Ramen If you ever read more

Spaghetti with Corn Cream Sauce

Spaghetti with Corn Cream Sauce

Do you have a bag of frozen corn in your freezer? Try this Spaghetti with Corn Cream Sauce! It’s made with cashew cream sauce with sweet yellow corn. This vegan pasta sure is comforting and satisfying. The Inspiration “Corn Potage [コーンポタージュ]” It doesn’t sound like read more

Nameshi (Rice with Daikon Radish Leaves)

Nameshi (Rice with Daikon Radish Leaves)

Nameshi (Rice with Daikon Radish Leaves) is an authentic home-style Japanese dish. It’s simple, healthy, has a super clean taste. It’s another vegan and gluten-free dish that you can experience what the Japanese people eat at home! Nameshi  As it’s shown on the title, Nameshi read more

Maitake with Basil & Arugula Miso Pesto Pizza

Maitake with Basil & Arugula Miso Pesto Pizza

It’s pizza time! This Maitake with Basil & Arugula Miso Pesto Pizza is an Japanese-inspired pizza. It’s made with umami-packed maitake mushrooms, aromatic scallions and shallots with savory basil & arugula miso pesto. It’s vegan as usual with no fake cheese and tomato sauce! The read more

Maitake “Gyu-Don” Style

Maitake “Gyu-Don” Style

This is a vegan version of a authentic Japanese dish. Maitake “Gyu-Don” Style is a savory rice bowl but the sweetness really characterize the overall flavor of the dish. If you aren’t sure what gyu-don is, we got you covered! What’s Gyu-Don? “Gyu-Don” [牛丼] is read more

Eggplant & Onion Pizza

Eggplant & Onion Pizza

What is your favorite type of pizza? For us, “no-cheese” pizza is definitely the one! Our Eggplant & Onion Pizza is a red sauce pizza made with very simple but all real ingredients…with a short cut! It’s vegan and no fake-cheese on it but super read more

Linguine with Red Curry Cream Sauce

Linguine with Red Curry Cream Sauce

Are you in a mood for curry and noodles? Try this Linguine with Red Curry Cream Sauce! You can make this with your pantry staples such as linguine, cashews, nutritional yeast, and red curry paste with a few fresh produce: lime, cilantro, and red onion. read more