Have you tried natto yet? Here is another way that you can enjoy natto with crunchy veggies! Seasoned Natto, Daikon Radish and Cucumber is a refreshing salad-like dish that you can enjoy by itself or on top of rice. It’s vegan and made with no read more
This dish is another variation of chilled tofu, hiyayakko, a typical Japanese dish. Chilled Tofu with Umeboshi Paste is silken tofu with tangy & salty umeboshi paste on top. It’s vegan, no added oil, super easy and quick to make with only 5 ingredients. Chilled read more
Chilled Tofu with Natto is an arrangement of a typical Japanese dish, hiyayakko (chilled tofu) with natto. It’s a perfect dish to serve for a hot summer! It’s vegan with no-added oil, ready to serve in 10 minutes or less. What is Natto? If I read more
I love ramen of any kinds from authentic Japanese ramen to fusions. This Mushroom Tom Yum Ramen is a crossover between Thai and Japanese. The broth is warm, tangy, savory, and aromatic from vegan tom yum paste and mushrooms, yet it’s healthy and light with read more
Are you looking for a recipe that requires no cooking? Try this Cucumber with Umeboshi Paste. It’s authentically Japanese made with the traditional ingredient, umeboshi paste. This quick, healthy and delicious recipe is vegan, and has no added oil, takes only 3 ingredients to make! read more
Another tofu dish done, a really easy & minimally processed way! This Seasoned Tofu & Cucumber is a cold (or room temperature) dish that can be served either by itself as an appetizer/side dish, or salad. Or if you are like me, you may enjoy read more
Have you tried the combination of soy sauce + butter yet? This Soy Sauce “Butter” Mini Gold Potatoes is another creation of the popular Japanese flavor marriage that are savory, sweet, rich, and super addicting. It’s made with vegan butter but tastes authentically Japanese! Soy read more
This is one of the favorite dishes I made in the past and now I can reintroduce to you with the recipe! Broccoli Stalk Namul is a Korean style side dish that is less wasteful and super flavorful. It’s vegan and super easy to make! read more
Today’s post is a bit different. What do you do with leftover soups? This is an arrangement of the Butter Bean & Swiss Chard Soup I made. It’s made with the same exact soup. The only difference is that this time the soup turns into read more
Soups are one of my favorite things to make. It’s so comforting and doesn’t make me feel bad about going for the second bowl or sometimes three! Butter Bean & Swiss Chard Soup is definitely one of them that won’t weigh you down afterwards. It’s read more